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Description
Poularde rillettes with foie gras
12.90 CHF
Gourmet capon rillettes with candied shallots
Region: Anjou
11.90 CHF
100g
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Description
These capon rillettes are garnished with candied shallots.
To make this gourmet preparation, the capon meat (legs and fillets) is browned then cooked in a pot for around fifteen hours with only Guérande salt and pepper.
The (French) shallots are chopped and candied in capon fat before being mixed with the rillettes.
No additives or preservatives.
| Ingrédients |
Viande de chapon origine France 75%, graisse de poulet origine France, échalotes origine France confites 10%, sel de Guérande, poivre noir. |
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