Barque “Retour de pêche”

Sardines covered with extra virgin olive oil

Salmon cream with tarragon

Sea bass rillettes prepared with the fish fillets, onions and cream.

Sardines without bones, marinated in lemon and covered with extra virgin olive oil  

Spicy sardines covered with olive oil

5 conserves de sardines Belle Iloise

Sardines with Bayonne ham and Espellette pepper, covered with extra virgin olive oil

Sardines covered with peanut oil

Crumbled tuna, Marie Galante style