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Description
Organic pork rillettes with candied orange peel
10.90 CHF
Rillettes de volaille au poivre rouge de Kampot
9.80 CHF
Gourmet pork rillettes associated with apple and calvados
Region: Anjou
10.90 CHF
90g
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Description
The appel soaked in calvados (alcohol made from apples) brings a fruity and delicious taste to these smooth rillettes.
Le Mottay Gourmand in the Haut-Anjou region prepares these gourmet pork rillettes, according to a traditional recipe.
The local, organic pork meat is carefully cooked in a kettle for 15 hours and then crumbled by hand.
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| Weight | 90 g |
|---|---|
| Ingredients |
Pork meat* 91 %(shoulder, picnic ham, fat), dehydrated apples* 7%, Calvados* 2%, Guérande salt*, white pepper*.* ingredients coming from organic farming. |
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