Albacore tuna with olive oil

Sardines covered with organic sesame oil

Sea bass rillettes prepared with the fish fillets, onions and cream.

Sardines with Bayonne ham and Espellette pepper, covered with extra virgin olive oil

Crumbled tuna, Marie Galante style

Mackerel cream with lime

Sardines covered with extra virgin olive oil

Salmon cream with tarragon

Sardines without bones, marinated in lemon and covered with extra virgin olive oil  

Spicy sardines covered with olive oil