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Description
Luzienne style sardines with Bayonne ham and Espelette pepper
8.10 CHF
Sardines, without bones, with olive oil and lemon
9.50 CHF
Sardines marinated in Muscadet and aromatics
Region: Bretagne
7.60 CHF
115g
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Description
A very tasty and fresh recipe for these sardines marinated with aromatics in the famous white wine Muscadet.
The Belle Iloise cannery combines traditional way of handling fresh first choice fish with modern equipment.
| Ingredients |
Sardines 73%, Muscadet 6,2%, aromatics 4%, (lemon, carott, gherkin), water, alcohol vinegar, salt, spices. |
|---|
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