Sea bream rillettes

5 conserves de sardines Belle Iloise

Sea bass rillettes prepared with the fish fillets, onions and cream.

Salmon cream with tarragon

Sardines covered with peanut oil

Spicy sardines covered with olive oil

Sardines covered with organic sesame oil

Sardines without bones, marinated in lemon and covered with extra virgin olive oil  

Sardines with Bayonne ham and Espellette pepper, covered with extra virgin olive oil

Sardines covered with extra virgin olive oil